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:O WHOA.

oh shit, that’s cool .

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Last week, a friend of mine is telling me about stories and stuff and we happened to tumble over street food. So my friend and I wrote down different street foods and their definition. This list might not comprise all though but, I’m pretty sure we have endless possibilities.

• Abnoy - unhatched incubated duck egg or bugok which is mixed with flour and water and cooked like pancakes
  
• Adidas - chicken feet, marinated and grilled or cooked adobo style
• Arroz caldo - rice porridge or congee cooked with chicken and kasubha; see also Lugaw
• Atay - grilled chicken liver
• Baga - pig’s or cow’s lungs grilled or deep-fried and served with barbeque condiments
  
• Balat ng manok - see Chicken skin and Chicharon manok
• Balun-balunan - grilled chicken gizzard
• Balut - hard-boiled duck egg with fetus
• Banana cue - deep-fried saba (banana) covered with caramelized brown sugar
• Barbeque - marinated pork or chicken pieces grilled on skewers
• Batchoy - miki noodle soup garnished with pork innards (liver, kidney and heart), chicharon (pork skin cracklings), chicken breast, vegetables and topped with a raw egg; origin traced to La Paz, Iloilo
• Betamax - curdled chicken or pork blood, cubed and grilled
• Bibingka - glutinous rice flour pancakes grilled with charcoal above and below in a special clay pot
• Biko (also Bico) - glutinous rice cake with grated coconut topping
• Binatog - boiled white corn kernels, sugar, grated coconut and milk
  
• Bopis - minced pig’s heart and lungs sauteed with garlic and onion and seasoned with laurel, oregano, bell pepper and vinegar
  
• Botsi - chicken esophagus, deep-fried or grilled
• Buchi - sweet mongo paste in fried dough, usually on sticks

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